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Cooking with Auberge du Lac for the CE1 Classes

The CE1 classes enjoyed a special cooking project with L'Auberge du Lac. Our students learned to cook "Parmentier de bœuf" and "Madeleines" online with Chef Josely and Pastry Chef Emilie from Luxembourg. They shared the meal and dessert with the student's family, and they were all proud of the achievement. Bon appétit!